Can you eat the SCOBY sitting on top of your kombucha? And if so, does it have any benefits? Answering it all here!
Although it’s made by essentially letting sweet tea go rotten, kombucha is perfectly drinkable (and contains loads of health benefits as a result of the fermentation)!
But what about the SCOBY used to make your kombucha? Or the little SCOBYs that may form in your second fermentation bottles? Are kombucha SCOBYs edible?
The short answer: yes! Kombucha SCOBYs are edible, contain many of the same health benefits of kombucha, and can be cooked into a number of tasty treats!
What is a kombucha SCOBY?
In order to understand why a SCOBY is safe to eat, it’s important to understand what a SCOBY actually is. SCOBY is an acronym that stands for Symbiotic Culture Of Bacteria and Yeast.
Through a series of reactions between the bacteria, yeast, and sweet tea, cellulose is created, forming the structure of the SCOBY. If you’ll remember back to high school science class, cellulose is the substance found in plant cell walls that gives them their structure. While humans cannot digest cellulose, it is an important element in our diet for its insoluble fiber.
All that to say, SCOBYs are basically rubbery pancakes made of healthy bacteria and yeasts, all tied together with cellulose. Yum!
What does SCOBY taste like?
I’ve got a confession…I love eating SCOBYs. Specifically, the little SCOBYs that form on top of second fermentation bottles! Kombucha SCOBYs have a mild taste, taking on a hint of the kombucha flavor. But where their taste isn’t much to write home about, the texture is unique.
The texture of a SCOBY is like a soft, chewy gummy bear. The outer layers can sometimes be a little wet or slimy, especially for younger SCOBYs.
Recipes for using leftover SCOBYs
If you’ve been brewing kombucha for a few months, your SCOBY may have grown past its capacity. At this point you can split it into two SCOBYs and double your kombucha output, or gift a SCOBY to a friend, or…eat it! Here are a few fun ways to eat your kombucha SCOBY.
SCOBY Candy
Kombucha SCOBY Smoothie
SCOBY Leather
My original scobie dates back to 1986, still producing and still healthy.
That’s amazing!
Is it safe to eat or blend SCOBY in dark or black color?
As long as there is no evidence of mold! The dark color is usually indicative of the type of tea that was used.
As crazy as this may sound, can I dice the scoby and toss it into my salad?
I don’t see why not!
This is great. I finally got brave enough to eat a bite of my scoby and you know what— IT WAS EXACTLY LIKE EATING BOBA JELLIES. I swear if you were to blindfold me and dice it up and ask me what it is, I would bet my life that it was boba jelly. That said, now I am all on board and kicking myself for being so chicken not to try it all these years.
How should I store the scoby for eating? I plan to put a bit in my smoothie each morning. Would just sticking it in the fridge or freezer (by itself, without soaking it in tea) be okay?
I would either leave it at room temp in a little bit of tea, or chuck it in the freezer!
Does cooking it kill good bacteria?
Yes it would kill most of it!
Thank you. I especially like the thin new scobys, and came here to check if the more mature and thick ones are fine to eat.
Yes! They all are 😀
Ok, this is just gross. I’m not going to eat some slimy blob of bacteria.
There’s less bacteria in the SCOBY than there is in the kombucha itself 🙂