Kombucha Ice Cream Float (+ Flavor Pairing Ideas!)

We’re bringing back the summertime nostalgia of ice cream floats and combining it with our love for kombucha! This kombucha ice cream float recipe is fizzy and creamy and about to become your new favorite treat.

There are a few recipes that define summer for me. Homemade popsicles for cooling off, tzatziki for using up those garden cucumbers, and kombucha floats for summer desserts.

I’ll say it again for the people in the back… KOMBUCHA FLOATS!! As in ice cream + kombucha.

With the warm temperatures in my house at the moment, my homemade kombucha has been churning out batches weekly, so I’ve had the chance to experiment with so many different flavors this summer.

And when I first tasted the Strawberry Kombucha, I knew it was destined for strawberries and cream greatness.

I’m not going to try to pretend these Kombucha Floats are healthy. While they are full of gut-friendly probiotics, they’re also full of ice cream 😛. But for those hot summer days when you’re in need of a sweet treat, whip up a kombucha float and revel in the summertime nostalgia.

So, if you’re a home brewer eager to elevate your summer sipping game, get excited! Kombucha Ice Cream Floats are here to save the day. Ready to conquer the heat with this delightful fusion? Let’s dive in!

Flavor Ideas

This kombucha ice cream float is customizable to your favorite kombucha flavors and ice creams! Here are a few ideas to get you started:

• Strawberry Kombucha + Vanilla Ice Cream
• Blackberry Kombucha + Chocolate Ice Cream
• Pineapple Kombucha + Mango Sorbet
• Blueberry Kombucha + Vanilla Ice Cream
• Ginger Kombucha + Lemon Sorbet
• Mango Kombucha + Coconut Ice Cream