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Pouring chia seed kombucha into glass

Chia Seed Kombucha

Prep: 1 hour
Total: 1 hour
Servings: 4 cups
Author: Sarah Bond
For a fun texture and killer nutritional profile, try adding chia seeds to your next batch of kombucha!
5 from 3 votes
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Ingredients

Large Batch

  • 4 cups finished flavored kombucha (from second fermentation, 945 mL)
  • 2 cups water or juice 475 mL
  • 1/2 cup chia seeds 85 g

Small Batch

  • 1 cup finished flavored kombucha (from second fermentation, 236 mL)
  • 3 Tbsp chia seeds 30 g

Instructions 

  • LARGE BATCH
  • Rehydrate the chia seeds by combining the seeds with the water or juice, stirring or shaking every few minutes for an hour until seeds have swelled up.
  • Add chia mixture to kombucha. Serve immediately or seal and store in the fridge, burping the bottle everyday to prevent pressure buildup.
  • SMALL BATCH
  • Stir together kombucha and chia seeds until chias are hydrated. Chill if needed then serve.

Notes

You can add chia seeds to any flavor of kombucha. A few of my favorites are:

Recommended Products

Chia Seeds
Flip Top Brewing Bottles
Funnels

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Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 150kcal | Carbohydrates: 17g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 10mg | Fiber: 10g | Sugar: 2g