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Red kombucha popsicles stacked next to a glass.

Kombucha Popsicles (Probiotic Ice Pops!)

Prep: 5 minutes
Freeze Time: 4 hours
Servings: 8 2-oz popsicles
Author: Sarah Bond
This kombucha popsicles recipe is packed with probiotics! They're a healthy icy sweet summer treat you'll love.
5 from 1 vote
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Ingredients

  • 1 heaping cup mixed berries fresh or frozen and thawed
  • 1 cup kombucha flavored or unflavored, 236 mL
  • 2 to 4 Tbsp honey to taste

Instructions 

  • Blend: Combine all ingredients in a blender until smooth, adding more or less honey depending on your taste and the tartness of the berries you use.
  • Freeze: Pour into molds (I used 2-oz molds), leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours. These pops tend to separate a little, which you can prevent it you'd like by treezing them for 1 hour, stirring each well, then inserting sticks and freezing until hard.
  • Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

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Nutrition

Serving: 1popsicle | Calories: 30kcal | Carbohydrates: 7.3g | Protein: 0.1g | Fat: 0.1g | Fiber: 0.6g