Vanilla and Orange Kombucha (Home Brewed Creamsicle Flavor!)
With sweet orange juice and fragrant vanilla, this Orange Creamsicle Kombucha is a treat! Try it on your next batch of home brewed kombucha.
Servings: 8 cups
Equipment
Ingredients
- ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
- ½ cup orange juice 120 mL
- ½ tsp vanilla extract
Instructions
- Bottle: Evenly distribute orange juice and vanilla into fermentation bottles. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top
- Ferment: For 3 to 10 days, until it reaches the carbonation level you like.
- Enjoy: Chill in the fridge before serving, optionally straining out the fibers and yeast.
Notes
*If this is your first time brewing, it may be helpful to use a plastic water bottle as a gauge. Fill a disposable plastic bottle with kombucha (leaving 2 inches empty at the top). When this bottle becomes rock hard, you’ll know the glass bottle are also ready. This will help you gauge how quickly kombucha brews in your climate and will prevent bottle explosions.
Nutrition
Serving: 1cup (depends on fermentation length) | Calories: 42kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 3g