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4.84 from 6 votes

Elderflower Kombucha

For a sweet, floral kombucha flavor, you’ll love this Elderflower Kombucha! Add mint for a refreshing kick.
Prep Time3 days
Total Time3 days
Course: Flavors
Cuisine: American
Servings: 8 cups
Author: Sarah Bond

Equipment

Ingredients

  • ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
  • 4 tsp elderflower syrup 20 mL
  • 8 fresh mint leaves optional

Instructions

  • Bottle: Evenly distribute elderflower syrup into bottles. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top. Optionally add mint to each bottle.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving, optionally straining before serving. Can be stored in the fridge, tightly sealed, for several weeks.

Nutrition

Serving: 1cup (differs by fermentation length) | Calories: 48kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Sodium: 16mg | Fiber: 3g | Sugar: 3g