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Banana kombucha in a jar with ice on a white background
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4.70 from 30 votes

Banana Bread Kombucha

With mashed bananas, brown sugar, and cinnamon, this Banana Bread Kombucha recipe is a kombucha flavor to cozy up to this winter.
Prep Time3 days
Total Time3 days
Diet: Vegan
Keyword: banana bread kombucha, banana kombucha, dessert kombucha, kombucha, sweet kombucha
Servings: 8 cups
Author: Sarah Bond

Equipment

Ingredients

  • 1/2 gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
  • 1/2 cup mashed banana about 1 large banana
  • 1 Tbsp dark brown sugar
  • 1/4 tsp cinnamon
  • Optional: pinch of ground cloves and/or nutmeg

Instructions

  • Puree fruit: Puree or mash the banana into a paste.
  • Bottle: Evenly distribute banana, brown sugar, and cinnamon into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving, optionally straining out the fibers. Can be stored in the fridge, tightly sealed, for several weeks.

Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 52kcal | Carbohydrates: 10g | Protein: 3g | Fat: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 5g