How To Make Tea
Servings: 1 serving
Whether you’re preparing an afternoon pick-me-up or a base for kombucha, knowing how to brew tea is an essential skill (hint — there’s more to it than just pouring boiling water over a tea bag). From selecting the right tea to understanding brewing times and temperatures, we’ve got you covered!
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Ingredients
Ratio of Tea to Water (scale up to your desired servings)
- 1 bag tea or 1 tsp looseleaf tea
- 6 oz hot water
Instructions
- Heat Water: Water temperature will depend on your type of tea.Black Tea: 200-212°F (93-100°C)Green Tea: 175-185°F (80-85°C)Oolong Tea: 185-205°F (85-96°C)White Tea: 160-185°F (71-85°C)
- Steep Tea: Measure out your tea if using looseleaf, then add if to your hot water. Steep time depends on your type of tea. Always set a timer. Over-steeping can lead to bitterness, especially in black, green, and white teas.Black Tea: 3-5 minutesGreen Tea: 1-3 minutesOolong Tea: 3-5 minutesWhite Tea: 4-5 minutes
- Serve: Let the tea cool slightly before drinking. This allows the flavors to develop fully!
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