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–+ servings
Black tea in a glass tea pot.
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5 from 4 votes

How To Make Tea

Whether you’re preparing an afternoon pick-me-up or a base for kombucha, knowing how to brew tea is an essential skill (hint — there’s more to it than just pouring boiling water over a tea bag). From selecting the right tea to understanding brewing times and temperatures, we’ve got you covered!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: how long to brew tea, how to brew tea, how to make tea
Servings: 1 serving
Author: Sarah Bond

Ingredients

Ratio of Tea to Water (scale up to your desired servings)

  • 1 bag tea or 1 tsp looseleaf tea
  • 6 oz hot water

Instructions

  • Heat Water: Water temperature will depend on your type of tea.
    Black Tea: 200-212°F (93-100°C)
    Green Tea: 175-185°F (80-85°C)
    Oolong Tea: 185-205°F (85-96°C)
    White Tea: 160-185°F (71-85°C)
  • Steep Tea: Measure out your tea if using looseleaf, then add if to your hot water. Steep time depends on your type of tea. Always set a timer. Over-steeping can lead to bitterness, especially in black, green, and white teas.
    Black Tea: 3-5 minutes
    Green Tea: 1-3 minutes
    Oolong Tea: 3-5 minutes
    White Tea: 4-5 minutes
  • Serve: Let the tea cool slightly before drinking. This allows the flavors to develop fully!

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