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–+ servings
kombucha in a glass with a paper straw

Ginger Carrot Kombucha

Prep: 3 days
Total: 3 days
Servings: 8 cups
Author: Sarah Bond
This Ginger Carrot Kombucha is vibrantly orange and refreshingly fizzy, with fresh grated ginger and carrots!
4.4 from 23 votes
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Ingredients

  • ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
  • 2 medium carrots finely grated
  • 2 Tbsp grated fresh ginger

Instructions 

  • Grate: Finely grate the carrots and ginger. Alternatively, you can juice or puree the carrots and ginger for a smoother texture.
  • Bottle: Evenly distribute carrot and ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top
  • Ferment: For 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving, optionally straining out the fibers. Can be stored in the fridge, tightly sealed, for several weeks.

Recommended Products

Flip Top Brewing Bottles
Funnels
Strainer

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Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 40kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Sodium: 18mg | Fiber: 2g | Sugar: 3g