Cherry Pie Kombucha

Prep: 3

Total: 3

Servings: 8 cups

This cherry kombucha is packed with sweet cherries and fragrant vanilla, making for a delicious kombucha flavor you'll love!

4.6 from 18 votes

½ gallon green tea kombucha* from a first fermentation this is not store bought kombucha, 1.9 L
½ cup packed cherries fresh or frozen and thawed
½ tsp vanilla extract
Optional: ¼ tsp almond extract or amaretto liqueur

Puree: Blend cherries into a thick paste, adding a splash of kombucha as needed to get things moving.
Bottle: Evenly distribute cherry puree, vanilla extract, and optional almond extract into fermentation bottles. Pour in first fermentation kombucha, leaving 1 to 2 inches free at the top.
Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
Enjoy: Chill in the fridge before serving, optionally straining out the fruit fibers. Optionally serve with a splash of amaretto.

*I used green tea kombucha, though you can use black or even hibiscus tea with this recipe.
Can be stored in the fridge, tightly sealed, for several weeks.

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