Home Brewed Vanilla Peach Kombucha
This Vanilla Peach Kombucha recipe has juicy peaches, maple syrup, and a hint of vanilla (in other words, you're going to love it!)
Servings: 8 Cups
Equipment
Ingredients
- ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
- 1 ripe peach finely diced
- 2 Tbsp maple syrup divided, 30 mL
- ½ tsp vanilla extract divided, 2 mL
Instructions
- Bottle: Transfer kombucha into fermentation bottles*, leaving about 3 inches empty at the top.
- Add Flavors: Evenly divide peaches, maple syrup, and vanilla extract into each bottle (I used 2 quart-sized bottles). Seal tightly.
- Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
- Enjoy: Strain the kombucha to remove fruit pieces (optional), then chill in the fridge before serving. Can be stored in the fridge, tightly sealed, for several weeks.
Notes
*If this is your first time brewing, it may be helpful to use a plastic water bottle as a gauge. Fill a disposable plastic bottle with kombucha (leaving 2 inches empty at the top). When this bottle becomes rock hard, you’ll know the glass bottle are also ready. This will help you gauge how quickly kombucha brews in your climate and will prevent bottle explosions.
Nutrition
Serving: 1Cup (Differs by Fermentation Length) | Calories: 50kcal | Carbohydrates: 12g | Sodium: 10mg | Sugar: 10g