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–+ servings
Kombucha in a mason jar
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4.41 from 25 votes

Chai Spice Kombucha

All the flavors of spiced chai tea, packed into a bottle of fizzy fermented kombucha!
Prep Time3 days
Total Time3 days
Course: Flavors
Cuisine: Indian
Diet: Vegan
Keyword: chai kombucha, chai spiced kombucha, spiced kombucha
Servings: 8 cups
Author: Sarah Bond

Equipment

Ingredients

  • ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
  • 4 whole cloves
  • 2 cardamom pods
  • 2 allspice berries
  • 1 medium cinnamon stick
  • 2 Tbsp brown sugar
  • 1 Tbsp fresh grated ginger
  • ¼ tsp vanilla extract

Instructions

  • Bottle: Evenly divide spices into your bottles (if needed, break or crush the spices into roughly equally sized pieces to divide into your bottles - I use 2 quart-sized bottles and simply broke the cinnamon stick in half). Add sugar, ginger, and vanilla. Pour in kombucha, leaving 1 to 2 inches free at the top
  • Ferment: For 3 to 10 days, until it reaches the carbonation level you like.
  • Enjoy: Chill in the fridge, straining out the spices right before serving.

Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 56kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Sodium: 13mg | Fiber: 3g | Sugar: 6g