How To Make Ginger Kombucha
Servings: 8 cups
Master the art of making ginger kombucha with my simple go-to recipe! Learn how to combine ginger's health benefits and flavor for a fizzy homemade brew. Sarah's favorite flavor!
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Ingredients
- ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
- 4 Tbsp fresh ginger grated, diced, or cut into strips
Instructions
- 1st Fermentation: Collect ½ gallon kombucha from a first fermentation.
- Bottle: Evenly distribute 4 Tbsp fresh ginger into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top.
- Ferment: For 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
- Enjoy: Chill in the fridge before serving, optionally straining out the fibers. Can be stored in the fridge, tightly sealed, for several weeks.
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