1. Make Sweet Tea

With 7 cups water, 1/2 cup sugar, and 4 bags of black tea. Let cool to room temperature.

2. Assemble

Add all of your extra SCOBYs to a clean glass jar. Pour 1 cup kombucha and the sweetened tea into your jar to cover the SCOBYs.

3. Cover

With a cloth, securing with a rubber band.  Do not use a lid on your SCOBY hotel – it needs to breathe!

4. Store

At 60-85°F (16-29°C), away from direct sunlight

5. Care For It!

1. Don’t let it dry up: Your SCOBYs need to be submerged in liquid to keep them healthy. 2. Feed it: Occasionally remove about 75% of the acidic liquid and replace it with a fresh batch of sweet tea.

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