Go Back
+ servings
Blood orange kombucha in a glass on a white background

Bleeding Heart Kombucha

Prep: 3 days
Total: 3 days
Servings: 8 cups
Author: Sarah Bond
With rose buds and blood orange juice, this is a kombucha flavor you'll come back to time and time again!
4.8 from 4 votes
Print

Ingredients

  • ½ gallon kombucha* from a first fermentation this is not store bought kombucha, 1.9 L
  • ½ cup blood orange juice 120 mL
  • 4 Tbsp dried food-grade rose buds about 7 g

Instructions 

  • Bottle: Evenly distribute juice and rose buds into fermentation bottles. Pour in kombucha, leaving 1 to 2 inches free at the top.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving, optionally straining out the flowers and fibers. Can be stored in the fridge, tightly sealed, for several weeks.

Notes

*Which tea is best? I used black tea kombucha, but green or hibiscus kombucha would also be great.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 79kcal | Carbohydrates: 13g | Protein: 3g | Fat: 1g | Sodium: 31mg | Fiber: 2g | Sugar: 7g