Chai Spice Kombucha

Prep: 3

Total: 3

Servings: 8 cups

All the flavors of spiced chai tea, packed into a bottle of fizzy fermented kombucha!

4.4 from 25 votes

½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
4 whole cloves
2 cardamom pods
2 allspice berries
1 medium cinnamon stick
2 Tbsp brown sugar
1 Tbsp fresh grated ginger
¼ tsp vanilla extract

Bottle: Evenly divide spices into your bottles (if needed, break or crush the spices into roughly equally sized pieces to divide into your bottles - I use 2 quart-sized bottles and simply broke the cinnamon stick in half). Add sugar, ginger, and vanilla. Pour in kombucha, leaving 1 to 2 inches free at the top
Ferment: For 3 to 10 days, until it reaches the carbonation level you like.
Enjoy: Chill in the fridge, straining out the spices right before serving.

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