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–+ servings
Kombucha in a glass with ice and a paper straw

Cream Soda Kombucha

Prep: 3 days
Total: 3 days
Servings: 8 cups
Author: Sarah Bond
This Cream Soda Kombucha is a deliciously sweet, vanilla flavored kombucha that tastes just like the classic cream soda of childhood!
4.6 from 23 votes
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Ingredients

  • ½ gallon kombucha from a first fermentation this is not store bought kombucha, 1.9 L
  • 2 Tbsp light brown sugar can sub equal amount black-strap molasses
  • 1 Tbsp vanilla extract 15 mL

Instructions 

  • Bottle: Evenly distribute kombucha into fermentation bottles, leaving 1 to 2 inches free at the top. Evenly divide and brown sugar (or molasses) and vanilla extract into bottles, then shake to distribute. Seal tightly.
  • Ferment: Place in a dark, room temperature area for 3 to 10 days, until it reaches the carbonation level you like. This process will go faster in warmer climates, and slower in cooler climates.
  • Enjoy: Chill in the fridge before serving, optionally straining. Can be stored in the fridge, tightly sealed, for several weeks.

Notes

Recommended Products

Flip Top Brewing Bottles
Funnels

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Nutrition

Serving: 1cup (depends on fermentation length) | Calories: 49kcal | Carbohydrates: 9g | Protein: 3g | Fat: 1g | Sodium: 12mg | Fiber: 2g | Sugar: 5g